Under, you’ll discover salads stuffed with textures, temperatures, diversified components, proteins and veggies that come collectively to make an excellent principal course.
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Nancy’s Chopped Salad. This salad from California chef and baker Nancy Silverton has all of it: texture from crisp iceberg and radicchio, chickpeas and salami for protein, recent cherry tomatoes and a purple wine French dressing to tie all of it collectively.
Spring Cobb Salad With Scallion Dressing. You’ve had a Cobb salad, however have you ever had one piled excessive with a springtime twist? With snap peas, beets, avocado and extra, this Cobb is a enjoyable,scrumptious spin on the unique.
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