Best Chocolate Chip Covered Cookies Recipe

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We have written tons of chocolate chip cookie recipes—chewy, crispy, fudgy, super-size, brown butter, you title it. However it is secure to say these are the chippiest. 

Impressed by the brand new Gideon’s Bakeshop at Disney World, we pack ½ cup of chips on the exterior of every cookie. (There are extra chocolate chips contained in the cookie, too!) However don’t fret—the semisweet morsels are extra than simply for present. The cookies themselves are extremely scrumptious. Freeze the scooped dough to make sure the insides keep chewy and barely gooey whereas the sides get browned and crispy. 

We extremely advocate you add these 6-ounce wonders to your cookie repertoire. Made them already? Tell us how they got here out within the feedback beneath!

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Yields:

4


servings

Prep Time:

0

hours

10

minutes

Complete Time:

2

hours

30

minutes

3/4
c.

plus 1 tablespoon all-purpose flour

3/4
c.

plus 1 tablespoon cake flour

1/2
c.

(1 stick) chilly butter, cubed

1


giant egg, plus one giant egg yolk

1/2
tsp.

pure vanilla extract

3 1/2
c.

plus 2 tablespoons chocolate chips, separated

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  1. Line a big baking sheet with parchment paper and clear room for baking sheet in freezer. In a medium bowl, whisk collectively all-purpose flour, cake flour, baking powder, and salt. 
  2. Within the bowl of a stand mixer with the paddle attachment on low pace, cream chilly butter till it begins to lose its form, 30 to 40 seconds. Add sugar and brown sugar and proceed to cream for 60 seconds extra, till no giant butter items stay. 
  3. Add egg, egg yolk, and vanilla extract and beat till integrated. Steadily add flour combination and beat to mix. When a dough has shaped, add in 1½ cups of chocolate chips and beat simply lengthy sufficient to distribute the chips.
  4. In a medium bowl, add the remaining 2 cups of chocolate chips. Portion giant balls of dough, about 6 ounces (or ¾ cup) every. One after the other, roll every ball within the bowl of chips, leaving the underside naked. Calmly press chocolate chips into every dough ball and fill any giant gaps with extra chocolate chips. 
  5. Place balls of dough on ready baking sheet and freeze for 90 minutes. When nearing the tip of the 90 minutes, preheat oven to 375ºF. Earlier than baking, sprinkle every cookie with a pinch of flaky salt, then pile ½ tablespoon of chocolate chips on high of every ball of dough.
  6. Bake till cookies are golden round edges however nonetheless pale in heart, 25 to half-hour. Let cookies cool fully  earlier than serving.

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