Best Lofthouse Cookies Recipe – How To Make Lofthouse Cookies

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You already know these thick, tender sugar cookies from the grocery retailer that had a fair thicker layer of frosting on prime? These are the selfmade model and simply nearly as good. You’ll be able to dye the icing any shade you want and prime with totally different sprinkles relying on the season similar to the grocery retailer bakery would do. The cream cheese and cornstarch actually assist give it that tender texture that may additionally keep on with the highest of your mouth. Simply make sure you frost on a thick layer of buttercream to correctly replicate the cookies. 

In search of cutout sugar cookies? We now have an ideal sugar cookie recipe for that too. 

Have you ever made these but? Tell us the way it went within the feedback under! 

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Yields:

15

Prep Time:

0

hours

10

minutes

Whole Time:

2

hours

30

minutes

For cookies:

2 1/4
c.

all-purpose flour, plus extra for floor

1/2
c.

(1 stick) butter, softened 

4
oz.

cream cheese, softened 

1
tsp.

pure vanilla extract

For buttercream:

3/4
c.

(1 1/2 sticks) butter, softened

1
tsp.

pure vanilla extract

Sprinkles, for adorning

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  1. In a big bowl, whisk collectively flour, cornstarch, baking powder, and salt. 
  2. In one other massive bowl utilizing a hand mixer, beat butter, cream cheese, and sugar collectively till mild and fluffy. Add egg and extracts and beat till nicely mixed. Add dry components and beat till simply mixed. Switch dough to plastic wrap and easy right into a disc. Dough will nonetheless be tender and sticky at this level. Refrigerate till nicely chilled, not less than 1 hour. 
  3. Preheat oven to 350° and line 2 massive baking sheets with parchment. Calmly flour floor and place dough on counter. Mud prime of dough with flour as nicely. Roll dough out to ½” thick. Use a 3” spherical cookie cutter to chop cookies and place on ready baking sheets 2” aside. Collect scraps and re-roll to chop to chop out extra cookies. 
  4. Bake till edges are simply set, however facilities are nonetheless barely underdone, 10 to 12 minutes. Cookies shouldn’t achieve a lot shade on prime. Let cool fully on baking sheets. 
  5. In the meantime, make frosting: In a big bowl utilizing a hand mixer, beat butter till fully easy and creamy, 2 minutes. Add powdered sugar and beat once more till mild and fluffy, about 3 minutes extra. Add heavy cream, vanilla, and a pinch of salt and beat till mixed. Add desired meals coloring and beat once more to mix. 
  6. Use an offset spatula to frost tops of cooled cookies with a thick quantity of frosting, then prime with sprinkles. 

lofthouse cookies

Lucy Schaeffer

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