They are often healthful and filling and in addition stuffed with vitamin. If in case you have a microwave, they are often made in lower than 10 minutes-cutting chopping included. Take a bowl. Add 3 eggs, salt, pepper, chopped coriander, tomato and onions, 1/2 tsp grated ginger, 4 tbsp wheat flour and a couple of tbsp milk. Whisk effectively. Pour in silicon muffin moulds or regular glass bowls and microwave for 3 minutes. They are perfect for breakfast. You may also have them for lunch.
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