February 22 Is National Margarita Day! – Cowboys and Indians Magazine

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These Dallas bartenders have the recipes in the event you’ve bought the shaker and the Casa Dragones tequila.

You’ve bought tequila. You’ve bought limes. You’re virtually already there. However you may also get to Margaritaville — that vacation spot all of us want proper now greater than ever — by taking a barely totally different route.

Listed below are some new twists on the much-loved cocktail, made with Casa Dragones, a small-batch, award-winning tequila producer based mostly in San Miguel de Allende and New York Metropolis. It’s an Oprah and Martha Stewart favourite, for the smooth-sipping style we’re guessing, however perhaps additionally as a result of founder Bertha Gonzalez Nieves was the primary girl to be licensed as “Maestra Tequilera” by the Academia Mexicana de Catadores de Tequila.


Blood Orange Bliss

Courtesy bartender Trevor Robson, Park Home in Dallas

Components

2 ounces Casa Dragones Blanco
½ ounce lime juice
½ ounce blood orange purée
½ ounce agave
2 drops vanilla extract
Champagne
Lime or blood orange wheel for garnish

Directions

Mix the Casa Dragones, lime, blood orange purée, agave, and vanilla in a shaker. Shake with ice. Pressure right into a rocks glass. Add recent ice. High with champagne and garnish with a lime or blood orange wheel.


Smash Daisy

Courtesy bartender James Smith, Las Palmas in Dallas

Components

Pink bell pepper slices
Mint leaves
1½ ounces Casa Dragones Blanco
¾ ounce recent lime juice
½ ounce easy syrup
½ ounce Cointreau

Directions

Mix muddling components (purple bell pepper and mint), lime juice, and easy syrup in a shaker. Muddle. Add Cointreau and Casa Dragones after muddling. High with ice and shake vigorously for 10 seconds. Pressure over recent ice right into a rocks glass. Garnish with a beneficiant mint sprig and bell pepper and revel in!


Dragones For My Homies

Courtesy bartender Amy Hampton, Mexican Sugar in Las Colinas

Components

2 ounces Casa Dragones Blanco
1 ounce recent lime juice
¾ ounce agave
¼ ounce Cointreau
Lime wheel for garnish

Directions

Mix all components, shake, and pressure over ice. Rim glass with salt and garnish with a lime wheel.


Como Fresas

Courtesy bartender Carlos Marquez (popsicles by bartender Diana Zamora), José in Dallas

Components

4 recent strawberries
Mint leaves
1½ ounces Casa Dragones Blanco
¾ ounce agave
¾ ounce recent lime juice
½ ounce Fraise des Bois liqueur
Mini popsicle for garnish: frozen cucumber juice, lime juice, and Casa Dragones Joven
Home-made “Miguelito” for rim

Directions

Muddle 3 strawberries with 3 mint leaves. Rim a glass with the “Miguelito.” Add remaining components and shake, pressure, and pour on the rocks. Garnish with mint, the remaining strawberry, and the cucumber, lime, and Casa Dragones Joven popsicle.


Cantaloupe Margarita

Courtesy bartender John Jones, Enrique Tomas in Dallas

Components

1½ ounces Casa Dragones Blanco
¾ ounce recent lime juice
½ ounce cantaloupe syrup
½ ounce brandy
Lime wedge for garnish
Mint leaves for garnish
Cantaloupe melon ball for garnish

Directions

Mix and shake all components and pour over ice. Garnish with lime, a mint spring, and a cantaloupe melon ball.

For extra margarita recipes, click on right here. For extra on Casa Dragones tequila, go to their web site.


Pictures: All pictures courtesy Kevin Marple

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