Father-son meals truck house owners Willie Fonseca and Anthony Fonseca opened a vivid crimson meals trailer in Could that could be a salute to their Cuban heritage. The Cuban Road Cafe units up store on the west facet of the Lowe’s parking zone at 120 Airport Highway in Ames.
Willie Fonseca, who now lives in Ogden, was born in Cuba and his household moved to america when he was 3 years previous, when the household fled the Cuban Revolution, first going to Mexico and finally settling in Florida. Anthony Fonseca was born in Orlando, Florida.
“I used to be raised right here, however my dad and mom are Cuban. A few of the recipes we use are my mother’s,” Willie Fonseca stated. “And a few are Anthony’s — a number of of his personal recipes that he’s developed.”
They roast a pork shoulder every morning to make use of on their Cuban sandwiches.
“We use our personal mojo recipe to make the roasted pork with,” Anthony Fonseca stated. “We make the mojo ourselves. We use that pork together with ham, Swiss cheese and pickles and press the sandwich on the grill.”
A staple of Cuban delicacies, mojo sauce is a garlic-citrus marinade the Fonsecas make utilizing bitter orange juice and quite a lot of spices.
“Cuban meals isn’t that spicy — it’s not that scorching, but it surely’s stuffed with taste,” Anthony Fonseca stated.
For breakfast, the Fonsecas provide a breakfast sandwich with ham, egg and cheese; breakfast burrito with sausage, eggs, cheese and pico, a contemporary, raw salsa; and low con leche, which is Spanish espresso with milk. Breakfast objects vary from $3.50 to $4, and so they begin serving at 7 a.m.
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The Cuban Road Cafe begins serving lunch round 11 a.m., when the roasted pork is tender and able to serve, Anthony Fonseca stated.
The menu options that pork in three of its objects: the Cuban Sandwich, a hot-pressed sandwich with the roasted pork, together with ham, Swiss cheese, garlic sauce, mustard and pickles on pressed Cuban bread; Pan Con Lechon, a hot-pressed sandwich with the pork, garlic sauce and grilled onions; and a rice bowl that features the pork, black beans and white rice.
For rooster followers, there are two choices: Pan Con Pollo, a hot-pressed sandwich with rooster, grilled onions, garlic sauce and tomatoes; and a rice bowl with rooster, black beans and rice.
A veggie rice bowl can be accessible.
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For sides, the Cuban Road Cafe affords french fries and — one in all their hottest menu objects — platanos.
Platanos are plantain chips that the Fonsecas make two alternative ways — maduros, that are smooth and candy, or tostones, that are crunchy and salty.
Common lunch and dinner menu objects vary from $2 to $8.
They plan to supply some specials on Fridays.
“We can have some particular dishes like ropa vieja or fritas,” Willie Fonseca stated.
Ropa vieja is sort of a pulled pork, but it surely’s made with beef as a substitute, he stated, in addition to peppers, onions, tomatoes.
“Fritas is sort of a Cuban hamburger, but it surely’s beef blended with chorizo,” Willie stated. “It’s grilled with a crimson sauce and is topped with shoestring fries. It’s one thing completely different out of your common burger.”
Rosie Rodriguez, Willie Fonseca ’s girlfriend, additionally helps on the Cuban Road Cafe and is the knowledgeable on their pastries, which they sometimes promote on Friday mornings.
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“Pasteles are made with guava or coconut and puff pastry,” stated Rodriguez, whose household initially got here from Puerto Rico. “The opposite ones are quesitos and that could be a cream cheese filling, which is an elongated puff pastry.”
Ultimately, the Fonsecas wish to open a brick-and-mortar restaurant in Ames, however for now, they’re holding busy with their vivid crimson meals trailer.
The Cuban Road Cafe is open Monday by means of Thursday, 7 a.m. to five p.m., and Friday, 7 a.m. to 7 p.m.
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