How to Make KouZina Greek Street Food’s Spanakopita

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Spanakopita - KouZina Greek Street Food
KouZina Greek Avenue Meals’s Spanakopita

Spinach, feta, phyllo dough — what’s to not love about spinach pie? This month, KouZina Greek Avenue Meals is sharing the recipe for its spanakopita, so you may make the savory dish at house. Try the recipe beneath.

The right way to Make KouZina Greek Avenue Meals’s Spanakopita 

Elements

1 pack recent phyllo pastry, at room temperature

1 lb. child spinach, chopped

2 bunches recent dill, finely chopped 

6 scallions, thinly sliced

15 oz. ricotta cheese, full fats and at room temperature

1 lb. feta cheese, crumbled

3 eggs, overwhelmed and at room temperature

2 cups olive oil, separated

1/2 tsp. salt

1 tsp. floor black pepper, or to style

18” x 13” x 1” baking tray

Instructions

Preheat oven to 450 levels. Mix chopped spinach, dill, scallions, ricotta, and feta cheese in a big bowl, and utilizing your arms, combine properly. Knead it, crush it, and preserve mixing till every thing is properly mixed. Style the combination and add as a lot salt and pepper as you’d like.  Beat eggs and add about 1 cup of olive oil and blend properly. Rub some oil everywhere in the baking pan, utilizing your arms. Lay three sheets of phyllo dough on the underside of the pan and drizzle with olive oil. Place two sheets half within the pan and half hanging over the sting on all 4 sides of the pan. Unfold the entire filling within the pan on high of the phyllo sheets. All the sheets which might be hanging exterior of the pan can now be positioned on high of the filling. Drizzle some olive oil on high of the phyllo. Cowl half of the pie with two sheets of phyllo, tucking them beneath and repeat the identical with the opposite facet of the pie. Take the remaining phyllo sheets one by one and crumble them in rows on high of the pie. Drizzle the remaining olive oil on high of the crumbles to create a crisp, gentle crust. Utilizing a pointy knife, minimize the pie into 12 equal slices. Place within the oven and instantly cut back the temperature to 350 levels. Bake for 1 hour. The pie shall be crisp and golden brown. Enable to relaxation at room temperature for at the least 20 minutes earlier than serving to permit the filling to set.

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