Storage Notices: The topping will be refrigerated for as much as 2 weeks. The sauce will harden when refrigerated; heat in a microwave-safe bowl in 5-second increments till pourable.
- 1/2 cup (120 milliliters) extra-virgin olive oil
- 8 ounces (230 grams) bittersweet chopped chocolate or chips (64 %)
- 1/4 teaspoon positive sea salt or desk salt, or extra to style
In a saucepan over medium warmth, heat the olive oil till shimmering however not boiling.
In a medium bowl, mix the chocolate with the recent oil and, utilizing a silicone spatula or whisk, stir till clean. Season with salt, style, and season with extra salt, if desired.
Per serving (2 tablespoons), primarily based on 8
Energy: 281; Complete Fats: 27 g; Saturated Fats: 10 g; Ldl cholesterol: 0 mg; Sodium: 74 mg; Carbohydrates: 13 g; Dietary Fiber: 3 g; Sugar: 7 g; Protein: 2 g
This evaluation is an estimate primarily based on accessible substances and this preparation. It mustn’t substitute for a dietitian’s or nutritionist’s recommendation.
From Krista Kern Desjarlais, chef-owner of Bresca and the Honeybee in New Gloucester, Maine.
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