Liam Charles’ recipe for Boxing Day tiffin | Christmas food and drink

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It’s Boxing Day, one other day of sitting round and feasting – this time, on yesterday’s leftovers. When you’ve got any power left, and the urge to make a easy candy deal with, I acquired you. My assorted chocolate tiffin is the perfect method to make use of up any leftover Christmas biscuits, or the dregs of a bath of High quality Avenue. You’ll be able to knock it out in 20 minutes and go away it to sit back till you’re prepared for it.

Boxing Day tiffin

Prep 20 min
Chill 2 hr
Makes 12-15

225g unsalted butter, cubed, plus additional for greasing
80g caster sugar
80g golden syrup
130g cocoa powder
350g assorted biscuits,
crushed
100g raisins
1 handful assorted sweets (corresponding to High quality Avenue), roughly chopped
170g milk chocolate
170g darkish chocolate

Butter and line a 22cm x 28cm cake tin with greaseproof paper. In a big saucepan, soften the butter, sugar, syrup and cocoa, then stir by the biscuits, raisins and chopped sweets. Pour into the ready tin, then press it down and use the again of a spoon to clean the highest.

Put the milk and darkish sweets in a bowl and soften within the microwave, stirring recurrently, in 20- to 30-second bursts – or in a bowl over (however not touching) a pan of just-simmering water. Pour the chocolate over the combination within the tin, and use the again of a spoon or a palette knife to clean the highest, ensuring the biscuit combine is completely coated.

Put the tin within the fridge and go away to set – this could take about two hours. To portion up, run a knife below sizzling water and lower into rectangular slices.

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