Pretzel bites and cheese fondue

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Chemist, science entertainer, cookbook writer and professor Dr. Kate Biberdorf, also called Kate the Chemist, is becoming a member of TODAY to share just a few of her favourite enjoyable meals experiment recipes from her cookbook “Kate the Chemist: The Superior E book of Edible Experiments for Children.” She exhibits us how you can make poppable pretzel bites and melty cheese fondue.

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Courtesy Penguin Random Home

I created this experiment as a part of a meals chemistry lecture for teenagers at my Enjoyable with Chemistry Day Camp. It turned an immediate favourite as a result of the children might clearly see how the baking soda modified the looks of the skin of the pretzel. It was the inspiration for my cookbook!

Cheese Fondue

Courtesy Penguin Random Home

The perfect cheese fondue I ever had was in Switzerland! It was certainly one of my prime 5 reminiscences of finding out overseas, and one of many principal the reason why I repeatedly carry out this experiment. It is best when paired with Pretzel Bites or breadsticks!

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