RECIPES: Children create their own pizza, cookies – The News Herald

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PANAMA CITY – Introducing older youngsters to the kitchen by serving to them with create recipes for crowd-pleasing pizza and cookies is an effective way to get them focused on cooking — and often results in extra adventurous eaters.

Somethin’s Cookin’, 93 E. eleventh St., commonly hosts cooking lessons for youngsters, ages 7 to 14, with proprietor Hannelore Holland. On March 20, her class featured the return of the favored recipe for Ted and Lynn’s Little Calzone Pizzas that was created by her son, Ted, and his finest buddy, Lynn McArthur, 35 years in the past after they have been youngsters.

And on the current Saturday, Ted’s spouse, Beth Holland, joined the category to exhibit her simple recipe for nice Chocolate Chip Cookies.

Each recipes for pizza and cookies once more might be featured within the April 24 Only for Youngsters cooking class. Reservations are required by calling 850-769-8979. For extra data, go to www.somethinscookin.com/kids-cooking-classes.htm.

TED AND LYNN’S LITTLE CALZONE PIZZAS

Pizza dough: 2 cups flour, 1 tablespoon yeast, pinch of sugar, 1 tablespoon salt, 2 tablespoons oil (plus extra for brushing),  Italian seasoning, pesto (non-compulsory)

Italian seasoning

Olive oil, combined with pesto

1 cup tomato sauce

1 cup mozzarella cheese or white cheddar

Parmesan

Non-compulsory toppings: Pepperoni, mushrooms

To make pizza dough: Take 2 cups flour and blend with 1 cup heat water with 1 tablespoon of yeast and a pinch of sugar. Add 1 tablespoon of salt and a pair of tablespoons of oil. Combine all of it collectively and add a bit little bit of Italian seasoning; let dough rise till doubled, about 20 to half-hour. Now divide into 4 or six little pizzas, relying how massive you need your pizza. Brush with olive oil and pesto paste.

Prime with tomato sauce, cheese and toppings of your alternative. When you want, fold over for a calzone; brush once more with olive oil and pesto. Bake in a 425-degree oven for about 10 to 12 minutes.

Make forward: You prebake your crust forward of time, after brushing with the olive oil combination, in a 425-degree oven for seven minutes. Now cool; do your topping and bake everytime you need in a 375-degree oven for an additional seven to eight minutes.

CHOCOLATE CHIP COOKIES

2 1/4 cups bread flour

1 tablespoon salt

1 teaspoon baking soda

1 cup butter

3/4 cup sugar

3/4 cup brown sugar

1 teaspoon vanilla sugar

2 eggs

2 cups semi-sweet chocolate morsels

Preheat oven to 375 levels.

Combine collectively butter, white sugar and brown sugar till easy. Beat in eggs and vanilla sugar till easy. Stir collectively flour, baking soda and salt; step by step beat into butter combination. Add chocolate morsels. Drop by teaspoonfuls onto ungreased baking sheet.

Bake 8 to 10 minutes or till golden brown in a preheated oven. Cool; take away to a wire rack.

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