The Pioneer Girl Ree Drummond’s recipes are budget-friendly and simple to make, which is why house cooks flip to her across the holidays. The Meals Community star is thought for making knockout desserts. And Drummond’s Crimson Velvet Sandwich Cookies recipe is ideal for these wanting so as to add some sweetness to their Valentine’s Day menu.
Ree Drummond is ‘The Pioneer Girl’
Dwelling cooks can relate to Drummond’s relaxed cooking type. And it’s why she’s such a well-known Meals Community star. In her sequence, The Pioneer Girl, she shares simple and inexpensive recipes. And viewers get pleasure from watching as a result of she makes the kitchen look inviting quite than intimidating.
Drummond can also be a New York Instances best-selling creator. She has written a number of way of life guides and cookbooks impressed by her rural life on a ranch. Two of her hottest cookbooks embody The Pioneer Girl Cooks: Meals from My Frontier and The Pioneer Girl Cooks: Come and Get It!: Easy, Delicious Recipes for Loopy Busy Lives.
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She shares her scrumptious cookie recipe on ‘The Pioneer Girl’ web site
Drummond’s Crimson Velvet Sandwich Cookies recipe is superb for any event. However its pink hue and creamy candy middle make it particularly excellent for Valentine’s Day. Drummond shared the recipe on her The Pioneer Girl web site in September 2020, promising that “You’ll wish to make them over and over.”
Some pink velvet recipes name for cocoa powder. However Drummond makes use of melted chocolate as an alternative, and it provides her cookies extra of a moist and chewy texture. The filling is manufactured from sweetened cream cheese, giving the cookie the right stability of taste.
What it’s essential make Ree Drummond’s Crimson Velvet Sandwich Cookies
In The Pioneer Girl recipe for Crimson Velvet Sandwich Cookies, Drummond requires these easy substances:
- 4 oz. chopped unsweetened chocolate
- 2 cups granulated sugar
- Two sticks salted butter at room temperature
- Two massive eggs
- 3 tbsp. buttermilk
- 5 tsp. pink meals coloring
- 1 tbsp. vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. kosher salt
- 4 oz. white chocolate, chopped
And for the filling:
- 8 oz. cream cheese, at room temperature
- 2 c. powdered sugar
- 2 tbsp. unsalted butter, at room temperature
- 1 tsp. vanilla extract
- White nonpareils, for adorning
Then simply observe these simple instructions:
- Preheat the oven to 350 ̊. Line 2 baking sheets with parchment paper. Soften the unsweetened chocolate in a microwave-safe bowl, microwaving for 30-second intervals, stirring, till absolutely melted, for about 1 minute. Let the chocolate cool.
- In a big bowl mixer, beat the granulated sugar and butter on medium velocity till mild and fluffy, about 2 to three minutes. Then scale back the mixer velocity to low and slowly drizzle within the now cooled melted chocolate. Scrape the bowl and blend once more. Add within the eggs one by one, then add the buttermilk, pink meals coloring, and vanilla extract.
- In a separate medium bowl, whisk the all-purpose flour, baking powder, and salt. Protecting the mixer on a low velocity, add the flour combination into the chocolate combination in two batches. Scrape the bowl as soon as and blend till effectively mixed. Then fold within the chopped white chocolate with a spatula.
- Form tablespoonfuls of the dough into balls and organize them 2 inches aside on the ready pans — Bake for 12 minutes, or till the cookies look puffy and set. Let the cookies cool for two minutes and switch them to a cooling rack.
- On to the filling: Beat the cream cheese, butter, vanilla, and powdered sugar in a big bowl mixer on excessive velocity for 4 minutes or till clean.
- Use a piping bag or butter knife to unfold a dollop of the filling on the flat aspect of half of the cookies. High with the remainder of the cookies to create little sandwiches. Drummond rolls the perimeters of the cookies within the nonpareils and refrigerates them for quarter-hour earlier than serving.